1 1/2 cups watermelon, seeded and diced
1/2 cup water
1 tablespoon honey
1 tablespoon fresh lemon juice
1 tablespoon white sugar
Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop moulds and freeze until solid, about 2 hours.
Run hot water over ice pop moulds for a few seconds to un-mould.